This course is one of the Deeper Experiential Engagement Projects (DEEP) series of GERs, and aims to make use of projects initiated from hobby/interest-based activities to develop your awareness of the practical relevance of biological principles beyond the classroom. In particular, you will be addressing topics common to your hobbies and everyday living that has relations to Biology one way or another e.g. relating to eating experience, living things around our campus, apps that make use of biological data etc. Through hands-on team-based projects in tracks such as Recipe Development, Food Art, Edible Garden or Nature n Apps, you will further learn how to creatively and experimentally approach a challenging theme related to your hobby/interest e.g. cooking, gardening, app programming and through experimental trial and errors, work towards a solution/product with your team. This Experiential Learning project may take place in halls with Residential Education facilities, NTU Clubs and Society spaces, or any appropriate spaces provisioned by the Schools or Institutes for such work. You will learn experimental approaches, how to manage time and resources, and consider how your newly acquired knowledge and skills can be used to benefit others.
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